Danger in Nonalcoholic Beer

The Journal of Food Protection does not appear to have specific articles related to the dangers of nonalcoholic beer in the provided context. However, other sources indicate that nonalcoholic beer can still pose risks due to potential microbial contamination.

For example, a study found that foodborne pathogens such as E. coli O157 and Salmonella could survive in nonalcoholic beer for over two months, though growth was prevented at lower pH levels and colder storage temperatures.

Additionally, the presence of contaminants like mycotoxins and physical contaminants from processing equipment can affect the safety of beer, including nonalcoholic varieties.

Therefore, while nonalcoholic beer may not contain alcohol, it is still subject to safety concerns related to microbial and chemical contaminants.

For comprehensive information on the safety of nonalcoholic beer, it would be advisable to consult the Journal of Food Protection or other relevant scientific journals focusing on food safety and brewing processes.

Source
https://www.sciencedirect.com/science/article/pii/S0362028X22115504
https://news.cornell.edu/stories/2023/12/nonalcoholic-beer-higher-risk-foodborne-pathogens
gamberorosso.it/attualita/birra-analcolica-potrebbe-essere-pericolosa-per-colpa-batteri/

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